I used to take my eggs, if ever, only one-way: scrambled. Lot's of salt and pepper and almost burnt to avoid any "egg" taste. Recently though, thanks to my guy, I have been introduced to eggs-over-
easy and let me say, it changed my life. I can't get enough of the delicious, oeey gooey "egg" taste that I used to HATE. Now, I love any style of egg. Poached, sunny side up, over easy, and recently, I even tried them on a hamburger! Gah! (Very French of me I know). Now that I consider myself an egg enthusiast, I think I need these adorable egg shapers. They shape your egg to a lovely flower design and would make entertaining for brunch extremely easy! How do you take your eggs?