Eggcelent

I used to take my eggs, if ever, only one-way: scrambled. Lot's of salt and pepper and almost burnt to avoid any "egg" taste. Recently though, thanks to my guy, I have been introduced to eggs-over-

easy and let me say, it changed my life. I can't get enough of the delicious, oeey gooey "egg" taste that I used to HATE.  Now, I love any style of egg. Poached, sunny side up, over easy, and recently, I even tried them on a hamburger! Gah! (Very French of me I know). Now that I consider myself an egg enthusiast, I think I need these adorable egg shapers. They shape your egg to a lovely flower design and would make entertaining for brunch extremely easy! How do you take your eggs?

Happy Turkey Day!

Happy Thanksgiving everyone! I am thankful for my family, my friends, my cats, great design like the tables above, fashion and good music. I plan to be stuffed to the gills after a meal of spinach and artichoke dip, rosemary shrimp cocktail, tossed salad with chickpeas and feta, pumpkin soup, turkey, pumpkin ravioli with brown butter and sage, encrusted tilapia with avocado drizzle, garlic chive mashed potatoes, dad's "famous" stuffing, creamed corn, bacon wrapped green bean bundles, cornbread, my homemade white cake with raspberry filling and white chocolate butter cream frosting, oh and some pumpkin bread! What are you thankful for?

P.S. (Can you believe my mom and I actually made all that food in one day?! I can't!)