Sunday, January 22, 2012


I am absolutely and utterly obsessed with all things egg recently (particularly this delicious deviled egg recipe) and almost squealed with delight when I came across this egg boat recipe. It's virtually an egg and cheese scramble baked into demi-baguettes. These would be fantastic for entertaining guests or Sunday brunch. Yum! xoxo

Recipe and Images via  Spoon Fork Bacon (my new favorite recipe blog)

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